Beast and I were very much in need of a date night this week after a crazy work week and hectic weekend. So we put the kids to bed, lit the candles on our back porch, and watched a sunset with a bottle of wine and these little bites of heaven.
This is someone else's great idea: Warm Figs with Goat Cheese Recipe From Food & Wine
They couldn't be easier and were just the little sweet and salty treat we needed. I might make these as an appetizer in the future. To add some texture, I am thinking wrapping them in bacon or sprinkling over some walnuts would be a nice addition.
Happy cooking!
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