Ingredients:
Package of chicken sausage (any flavor, 4-8 depending on your family size and how much you want for leftovers)
2 zucchini (cut into coins about 1/4 inch thick)
4 potatoes (cut into small chunk about 1 cm cubes)
Put sliced zucchini and potatoes on each side of a sheet pan.
Put the pan in the oven and set a time for 10 minutes. When the 10 minutes are up, take the pan out to flip the sausages and toss the vegetable. Put back in the oven and set a timer for another 10 minutes. When the 10 minutes is up, take the pan out and flip the oven to a high broil. Remove the sausages and zucchini and spread the potatoes out across the pan. Put the potatoes back in for 5-10 minutes depending on how crispy you like them. (I use this 5 minutes to cut the sausages and zucchini up for the kids, get milks and waters on the table, etc.) Pull out of the oven when the time is up and serve.
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