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Tuesday, January 9, 2018
Moving to wordpress....
Hello! I've moved my blog to wordpress. I have moved over most of the posts so you will still be able to find most everything over at www.servedwithloveincolorado.com. Sign up to follow via email there so that you get emails notifying you of new posts.
Friday, December 15, 2017
Served with Love (in Austin): What to do and eat in Austin/Waco
Beast and I just got back from a little getaway in Austin so I thought I would share some of the recommendations we received and the places we found on our own that were fabulous. When the two of us visit a city together we pretty much always plan out our time the same way: we find a place to stay that is within walking distance to some fun areas and then we make reservations for brunch and dinner each day. The rest of the trip has a way of filling itself in naturally along the way.
Here's our thoughts on what to do (and eat) in Austin/Waco:
Stay: North of 6th Street. We did not listen to this advice. While we were very close to 6th Street and lots of great things, our walks home at night were maybe not as safe as they could have been if we were 4 blocks north.
Get in line for: Franklin BBQ. It opens at 11 AM and most days you'll need to be in line by then to make sure you get some of their now world-famous brisket. We literally drove straight from the airport to get our spot in line. The wait was 2 hours which sounds like a lot for BBQ but it really, really is worth it. While you are waiting, they have lawn chairs you can sit in and move along the line. You can also walk up to the counter to order drinks to enjoy while you wait. Once you do get to the counter, make sure you get a mix of fatty and lean brisket (1 lb) at least and save a couple of slices for a late night snack. We had some sausage, ribs, and beans as well but the star really is the brisket, which I will gladly wait in line for again.
Walk around: 6th Street. Lots of bars and live music. Food trucks galore. We're suckers for a piano bar and enjoyed a couple hours at Pete's Dueling Piano Bar. Sit upstairs for a great view of the piano show and fabulous people-watching.
Here's our thoughts on what to do (and eat) in Austin/Waco:
Stay: North of 6th Street. We did not listen to this advice. While we were very close to 6th Street and lots of great things, our walks home at night were maybe not as safe as they could have been if we were 4 blocks north.
Get in line for: Franklin BBQ. It opens at 11 AM and most days you'll need to be in line by then to make sure you get some of their now world-famous brisket. We literally drove straight from the airport to get our spot in line. The wait was 2 hours which sounds like a lot for BBQ but it really, really is worth it. While you are waiting, they have lawn chairs you can sit in and move along the line. You can also walk up to the counter to order drinks to enjoy while you wait. Once you do get to the counter, make sure you get a mix of fatty and lean brisket (1 lb) at least and save a couple of slices for a late night snack. We had some sausage, ribs, and beans as well but the star really is the brisket, which I will gladly wait in line for again.Walk around: 6th Street. Lots of bars and live music. Food trucks galore. We're suckers for a piano bar and enjoyed a couple hours at Pete's Dueling Piano Bar. Sit upstairs for a great view of the piano show and fabulous people-watching.
Fancy dining: Walk to wink restaurant. They have a daily menu with new creations and 5 or 7 course pairing menus with the option of very reasonable wine pairings. We were VERY happy with everything we tasted and would highly recommend the 5 course menu with the wine pairings. The service was fabulous. Since we were there celebrating our anniversary, our waitress took a copy of the menu they had printed with our names on it and had the chef sign it. Sweet touch.
Casual, local flavor: Uber to Matt's El Rancho. This one came recommended to us by a colleague of mine who grew up in Austin. It did not disappoint. Margaritas were great as was their signature appetizer: The Bob Armstrong.
Walk around: The State Capitol and UT. Wander around the capitol and when you see a tour going through, just start following them as long as you want to.
Hole-in-the-wall find: Arturo's Underground Cafe for breakfast or lunch. Beast loved the migas and I loved my The Works breakfast tacos. The Texas Pecan coffee they had was delicious. Go ahead and pay the extra dollar for bottomless coffee because you'll want a refill.
Brewery: Uber to Lazarus Brewing. This might be the find of the trip. A place that sells coffee, tacos, and beer would intrigue us already but then you walk in this place and WOW. It is gorgeous. Deep, moody colors on the walls, cognac leather and natural wood everywhere, everything looking 100% curated and thought out. Not the typical stainless steel and butcher block bar you see at 90% of the breweries we're visited. I kept telling Beast "This doesn't look like a normal brewery. I think a woman is involved in this somehow." And after we got talking to the incredibly friendly staff, we learned that yes, that is true. A pastor and his wife started the brewery and she is the one behind the hospitality and coffee. And their daughter is an apprentice brew master. They clearly make a great team along with some other folks that help them brew and run the place. They have only been open about a year and have already won a gold medal at the Great American Beer Festival. They also have this cool crowd funding thing they did where they sold gorgeous glass beer steins for $1000 and then the "Patron Saint" who bought it gets their first drink free for life and keeps their special glass displayed at the brewery behind the bar. A bunch of people apparently use this brewery (and their free wifi) as their home office so in the morning you'll see a bar full of people with laptops drinking coffee and by 5 pm they've switched to beer. Just a really cool place run by really cool people and definitely worth a stop if you are in Austin.
Bar: Across the street from Lazarus Brewing is an old granary-turned-bar called Whisler. They only have two kinds of beer but they mix up some very tasty cocktails. Candles are lit throughout the space making it a cozy, old find. Out back is a well-known food truck called Thai Kun (from the same folks as East Side King), which we thoroughly enjoyed. The panang curry left our mouths on fire, but Whisler's "Root Down" cocktail with a piece of candied ginger was all we needed to get back on track. We then went back over to Lazarus to have another new favorite to end the night.
Brunch: Uber to Stubb's Gospel Brunch (Sunday). The food was great and they bring in various gospel groups to sing while you're eating. I'd highly recommend the ticket with a "view of the band" so you get the full experience.
Drive to: This whole trip was planned by Beast so he could take me to Waco for Magnolia Market at the Silos. I've been a fan of the HGTV show "Fixer Upper" for some time and think Chip and Joanna Gaines are just adorable. The market was very fun and totally worth the trip to shop and enjoy the grounds. The cupcakes from the Silos Bakery were delicious and also worth the short line we waited in. The whole operation was a well-oiled machine with lots of friendly people making everything run super smoothly. After we shopped and ate some samplings from the various food trucks, we took the free trolley around town. It took 15 minutes and basically showed us the rest of the downtown area. We then knew where we wanted to be dropped off on the next go around so we could visit other shops and the Farmer's Market (Saturday). I would say a half day in Waco was good for us but you could probably find enough to do to stretch it to a full day. Staying in Austin and then renting a car for a day to drive there worked perfectly.
On the way back: Stop in Salado, TX. We happened on this town trying to find a brewery and stumbled on "the best art town in Texas." There are lots of cute shops, art galleries, and then Barrow Brewing Co. Beast and I played Trivial Pursuit at this brewery while sipping on their creations for at least 2 1/2 hours. When we went it was the town Christmas Market and it felt like every person in town was out and about shopping and chatting. It is a great place to stop right off I-35.
So there you have it! If you're visiting Austin, check out these spots! If you've visited Austin before and have other favorite spots, please leave them in the comments.
Happy Traveling!
Mel
Casual, local flavor: Uber to Matt's El Rancho. This one came recommended to us by a colleague of mine who grew up in Austin. It did not disappoint. Margaritas were great as was their signature appetizer: The Bob Armstrong.
Walk around: The State Capitol and UT. Wander around the capitol and when you see a tour going through, just start following them as long as you want to.
Hole-in-the-wall find: Arturo's Underground Cafe for breakfast or lunch. Beast loved the migas and I loved my The Works breakfast tacos. The Texas Pecan coffee they had was delicious. Go ahead and pay the extra dollar for bottomless coffee because you'll want a refill.
Brewery: Uber to Lazarus Brewing. This might be the find of the trip. A place that sells coffee, tacos, and beer would intrigue us already but then you walk in this place and WOW. It is gorgeous. Deep, moody colors on the walls, cognac leather and natural wood everywhere, everything looking 100% curated and thought out. Not the typical stainless steel and butcher block bar you see at 90% of the breweries we're visited. I kept telling Beast "This doesn't look like a normal brewery. I think a woman is involved in this somehow." And after we got talking to the incredibly friendly staff, we learned that yes, that is true. A pastor and his wife started the brewery and she is the one behind the hospitality and coffee. And their daughter is an apprentice brew master. They clearly make a great team along with some other folks that help them brew and run the place. They have only been open about a year and have already won a gold medal at the Great American Beer Festival. They also have this cool crowd funding thing they did where they sold gorgeous glass beer steins for $1000 and then the "Patron Saint" who bought it gets their first drink free for life and keeps their special glass displayed at the brewery behind the bar. A bunch of people apparently use this brewery (and their free wifi) as their home office so in the morning you'll see a bar full of people with laptops drinking coffee and by 5 pm they've switched to beer. Just a really cool place run by really cool people and definitely worth a stop if you are in Austin.
Bar: Across the street from Lazarus Brewing is an old granary-turned-bar called Whisler. They only have two kinds of beer but they mix up some very tasty cocktails. Candles are lit throughout the space making it a cozy, old find. Out back is a well-known food truck called Thai Kun (from the same folks as East Side King), which we thoroughly enjoyed. The panang curry left our mouths on fire, but Whisler's "Root Down" cocktail with a piece of candied ginger was all we needed to get back on track. We then went back over to Lazarus to have another new favorite to end the night.
Drive to: This whole trip was planned by Beast so he could take me to Waco for Magnolia Market at the Silos. I've been a fan of the HGTV show "Fixer Upper" for some time and think Chip and Joanna Gaines are just adorable. The market was very fun and totally worth the trip to shop and enjoy the grounds. The cupcakes from the Silos Bakery were delicious and also worth the short line we waited in. The whole operation was a well-oiled machine with lots of friendly people making everything run super smoothly. After we shopped and ate some samplings from the various food trucks, we took the free trolley around town. It took 15 minutes and basically showed us the rest of the downtown area. We then knew where we wanted to be dropped off on the next go around so we could visit other shops and the Farmer's Market (Saturday). I would say a half day in Waco was good for us but you could probably find enough to do to stretch it to a full day. Staying in Austin and then renting a car for a day to drive there worked perfectly.
On the way back: Stop in Salado, TX. We happened on this town trying to find a brewery and stumbled on "the best art town in Texas." There are lots of cute shops, art galleries, and then Barrow Brewing Co. Beast and I played Trivial Pursuit at this brewery while sipping on their creations for at least 2 1/2 hours. When we went it was the town Christmas Market and it felt like every person in town was out and about shopping and chatting. It is a great place to stop right off I-35.
So there you have it! If you're visiting Austin, check out these spots! If you've visited Austin before and have other favorite spots, please leave them in the comments.
Happy Traveling!
Mel
Tuesday, October 24, 2017
Served with Love: Humor
Last week I made something delicious. It was also appalling to look at. I share this story in order to show that even people who like to cook and think they are pretty ok at it still have meals that don't go so well. Ultimately, these are meals you learn from and get better because of. All you can do is laugh and try again the next meal.
Beast was out of town for a few days last week so I was trying to make a healthy meal that would be super easy. And I was craving something that tasted like fall. Pork chops, sweet potatoes, apples, and cider were on hand so I was planning to make my Cinnamon Apple Pork Chops but thought maybe it would be even easier if I put it all in the crock pot instead.
Yes, this was easy. Yes, it tasted fabulous and the pork chops were super tender and tasty. But... Sweet potatoes and apples when left in a crock pot for hours become a not so attractive mush of orange and brown. I'm sparing you from a picture on purpose but I'm sure you can imagine it.
Bear, who eats EVERYTHING, looked at the plate I put in front of him and without so much as smelling my foul appearing concoction said, "I don't think I like that." Well said, my son.
He and Ladybug both did try it and both did eat it well because after you got over the visual appearance, it really did taste exactly how I wanted it to: sweet and cinnamony, tender and juicy.
Now there was plenty leftover but I could not imagine myself actually pulling these leftovers out of the fridge and thinking, "Mmmm, yeah that looks good." I also could not imagine throwing a whole pork chop and bowl of veggies away simply because they looked bad. So our dog, Charlie, ate well the next two meals.
Next time, I'll put the pork chops, onions, cider, and spices in the crock pot and leave the sweet potatoes and apples for cooking later. Once again a reminder that we first eat with our eyes and the appearances of our meals are important. I'm sure Charlie is hoping I forget that fact again soon.
Beast was out of town for a few days last week so I was trying to make a healthy meal that would be super easy. And I was craving something that tasted like fall. Pork chops, sweet potatoes, apples, and cider were on hand so I was planning to make my Cinnamon Apple Pork Chops but thought maybe it would be even easier if I put it all in the crock pot instead.
Yes, this was easy. Yes, it tasted fabulous and the pork chops were super tender and tasty. But... Sweet potatoes and apples when left in a crock pot for hours become a not so attractive mush of orange and brown. I'm sparing you from a picture on purpose but I'm sure you can imagine it.
Bear, who eats EVERYTHING, looked at the plate I put in front of him and without so much as smelling my foul appearing concoction said, "I don't think I like that." Well said, my son.
He and Ladybug both did try it and both did eat it well because after you got over the visual appearance, it really did taste exactly how I wanted it to: sweet and cinnamony, tender and juicy.
Now there was plenty leftover but I could not imagine myself actually pulling these leftovers out of the fridge and thinking, "Mmmm, yeah that looks good." I also could not imagine throwing a whole pork chop and bowl of veggies away simply because they looked bad. So our dog, Charlie, ate well the next two meals.
Next time, I'll put the pork chops, onions, cider, and spices in the crock pot and leave the sweet potatoes and apples for cooking later. Once again a reminder that we first eat with our eyes and the appearances of our meals are important. I'm sure Charlie is hoping I forget that fact again soon.
Monday, September 18, 2017
Someone else's great idea: Green Bean Fries
My garden went gangbusters in late August so we reached a point where we had more green beans than we knew what to do with. I stumbled on this recipe and made it on a night where Beast had a bunch of friends over to watch a big fight. I wound up making I don't know how many batches because as soon as I set them down they were gone.
I served mine with ranch dressing and had them in a metal can with a cute red napkin for a little color.
Check out the recipe here: https://damndelicious.net/2014/12/15/baked-green-bean-fries/
Breading is always a little labor intensive but I find when I get it set up in a row, it goes much faster.
I served mine with ranch dressing and had them in a metal can with a cute red napkin for a little color.
Do you have any go to recipes for dealing with the excess from your garden? If so, please share!
Happy Cooking!
Mel
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